EGO Restaurants Daily Monitoring Form Logo
  • EGO Restaurants Daily Monitoring Form

  •  - -
  • Clear
  • Clear
  • Clear
  • Clear
  • Fridge / Freezer Temperatures

    Fridges below 5°C. Freezers below -18°C.
  • Incoming Delivery Checks

    Frozen below -18°C. Fresh below 5°C.
  • Reheating / Cooking of Food

    Must be above 75°C.
  • Cooling of Food

  • Hot Holding

  • Roast Dinners

    Sunday Only.
  • Probe Calibration

  • Staff Hygiene Infraction

  • Should be Empty: