Commercial Cooking Questionnaire V1

Kitchen Details:
Are there any deep fryers or wok cooking?
How many deep fryer units are installed?
What is the total number of liters of oil used for deep frying?
Does the capacity of single vat or twin vat deep fryers exceed 10 liters?
Do all Deep Fryers have an automatic suppression unit and exhaust extraction system?
Does the wok cooking equipment have a flame failure automatic cut off module and exhaust extraction system?
Does the wok cooking equipment have its own water cooling and filling system?
Are the fryer/s gas or electric type?
Are the fryers thermostatically controlled?
(Must not be set higher than 215C / 419F)
Are the fryers equipped with an automatic temperature cut off? (Note, must not be set higher than 215°C / 419°F)
Are the deep fryer vats equipped with metal lids?
Please attach latest cleaning report if available

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When approx was the last kitchen range-hood and flue ductwork contract cleaned?

DayMonthYear
Date
How often are the range-hood filters cleaned or exchanged?

DailyWeeklyFortnightlyMonthly3 Months6 Months12 Months
Are filters cleaned by contractors or staff?

ContractorsStaff
Are rangehoods cleaned more than twice yearly?
Please provide details of how filters are cleaned

Fire Protection Details:
Does the premises have Smoke Detectors

YESNO
Does the Site have a Fire Alarm

YES, MonitoredNO
How many portable fire extinguishers are installed at the premises?
Wet chemical and or dry chemical B(E)
Please confirm the type and size of the portable fire extinguishers?
Do you have any fire blankets installed?
How many:
Are the extinguishers and blanked serviced every 6 months?
What date was the fire protection last serviced?

DayMonthYear
Date
Is the fire extinguisher correctly installed (wall mounted)?
Has the business operator had training in fire fighting?

Building Details:
Is the business located in a building that is protected by an automatic sprinkler system installation?
Is the business located in a building that is protected by an automatic fire alarm system?
Does the manager of the business have 5 or more years experience in the industry as a restaurant/cafe manager?

Declaration:
The information and answers given above are a true and complete statement of the facts.
Please sign

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Full Name

First NameLast Name
Date

DayMonthYear
Date
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