Menus
January 19: Chicken and Yellow Rice, Peas and Carrots, Cornbread, Salad, & Dessert
January 26: Beef and Stroganoff w/ Egg Noodles, Lima Beans, Pat's Salad, Rolls, & Dessert
COVID PROTOCOLS & PROCEDURES
As always, the safety of our congregation is of the utmost importance to us. According to the CDC, indoor dining is one of the highest risk activities you can participate in. Due to the recent outbreak in our area and the overwhelmed hospitals, we will be implementing extra precautions to provide the safest experience possible.
• We will provide to-go meals for those not yet comfortable joining us in-person.
• Masks will be be required to go through the food line and while moving about the Dining Room/Wright Place
• Hand sanitizer will be provided at multiple locations.
• Indoor tables will be spaced 6 feet apart.
• We encourage only immediate family units to sit at tables together.
Please note that we will continue to monitor our local outbreaks each week to make any further decisions regarding Wednesday Night Dinners. Any information regarding cancelations or changes will come from info@fumcpensacola.com and Facebook.com.
At this time, programming for all ages will continue regardless of any dinner cancelations. Masks will be required for all (3 years and older) participating in any on-campus classes and activities, including all choir practices. Further instructions will be provided from Dr. Rick Branch concerning covid protocols for future choir practices.