BB Survey

First, could you tell us about your kitchen?

1. Would you describe yourself as:

Home baker Operating a micro-bakery Working in a bakery or restaurant Educationalist Something else

1.2 If you answered 'Something else' please describe below:

2. How many loaves do you make at a time?

3. What sort of oven do you have?

Domestic oven Commercial oven(s) Wood-fired oven Something else

3.2 If you answered 'Something else' please describe below:

4. Do you have a dough or stand mixer?

Yes and I prefer using this to make bread Yes but I prefer to make bread by hand No

5. Do you have a bread maker machine?

Yes No Yes but don’t use it

Next, what do you like to bake?

1. Do you bake almost exclusively bread?

Yes No Something else

1.2 If you answered 'Something else' please describe below:

2. When you bake bread, do you prefer

White bread Brown bread Don’t have a preference – it just needs to be interesting Something else

2.2 If you answered 'Something else' please describe below:

3. Do you prefer your bread

Free-form Baked in a tin Something else

3.2 If you answered 'Something else' please describe below:

How about the newsletter content?

1. Is the content right?

I’d like to see more recipes I’d like to see more techniques I’d like to see more detail of new products I’d like to see more science of bread Something else

1.2 If you answered 'Something else' please describe below:

2. Are you keen to try new flours?

Yes – as soon as I see a new one Yes, sometimes Not really, I stick to the same flours every time Something else

2.2 If you answered 'Something else' please describe below:

Lastly – thanks for getting this far,
who is reading the newsletter?

1. Are you

Male Female

2. How old are you?

Under 20 20-35 36-45 46-55 56-65 Over 65

3. Do you have anything you’d like to tell us?