BB Survey

First, could you tell us about your kitchen?
1. Would you describe yourself as:

Home bakerOperating a micro-bakeryWorking in a bakery or restaurantEducationalistSomething else
1.2 If you answered 'Something else' please describe below:
2. How many loaves do you make at a time?
3. What sort of oven do you have?

Domestic ovenCommercial oven(s)Wood-fired ovenSomething else
3.2 If you answered 'Something else' please describe below:
4. Do you have a dough or stand mixer?

Yes and I prefer using this to make breadYes but I prefer to make bread by handNo
5. Do you have a bread maker machine?

YesNoYes but don’t use it
Next, what do you like to bake?
1. Do you bake almost exclusively bread?

YesNoSomething else
1.2 If you answered 'Something else' please describe below:
2. When you bake bread, do you prefer

White breadBrown breadDon’t have a preference – it just needs to be interestingSomething else
2.2 If you answered 'Something else' please describe below:
3. Do you prefer your bread

Free-formBaked in a tinSomething else
3.2 If you answered 'Something else' please describe below:
How about the newsletter content?
1. Is the content right?

I’d like to see more recipesI’d like to see more techniquesI’d like to see more detail of new productsI’d like to see more science of breadSomething else
1.2 If you answered 'Something else' please describe below:
2. Are you keen to try new flours?

Yes – as soon as I see a new oneYes, sometimesNot really, I stick to the same flours every timeSomething else
2.2 If you answered 'Something else' please describe below:
Lastly – thanks for getting this far,
who is reading the newsletter?
1. Are you

MaleFemale
2. How old are you?

Under 2020-3536-4546-5556-65Over 65
3. Do you have anything you’d like to tell us?
Should be Empty: