Reservation - Confirmation
Your party will include
100 Crêpes of any type or flavor as a minimum
from our menus,
2-1/2 hours of serving time from one Chef,
an hour for set up and an hour for break down for a cost of
$665.00 plus 18% gratuity for your chef plus tax. Additional crêpes after the 100 crêpe minimum are $4.20 e
, plus gratuity and tax. We come to your party prepared to serve up to 180 crêpes per station. If you choose to have an entrée only catering there will be an extra charge of .35c per crêpe. You and your guests can also create custom crêpes from our ingredients. The crêpes are freshly made right before your eyes. If you need additional serving time, please let us know when you book your event. Overtime is $25.00 per half hour past the 2-1/2 hours of serving. Our units are self-contained so we only need one electrical outlet for lighting and our French music. We send one Chef per unit but, if crêpes are your only food item (expect at least 2 crêpes per person) and your guest count is 40 or more you should add an Assistant Chef to your party for an additional $115.00. If you have a large party (over 50) and you will need a second station which would be twice the cost mentioned above, 3 units, 3 times the above, etc.
"We need an area 6 feet by 6 feet and 8 feet high for the unit. We can set up inside or outside
Your Total plus Taxes will be charged 14 Days in advance of your event. Gratuity, additional crêpes, overtime, and any added charges will be due upon the conclusion of the event. Customer understands and agrees that CrêpeMaker charges a service fee of $150.00 for cancellations received with less than 2 week notice, or a full credit may be issued for a future date.
Travel charges are as follow:
Miami-Dade County: $25.00 travel charge will be added if your party is north of NW 72 St. or East of I-95.
Broward County: $40.00
Monroe County North of 7 Mile Bridge: $40.00
Key West: $150.00
Palm Beach County: $60.00
North of Northlake Blvd $70.00
Naples : $65.00
Tampa & Orlando $200.00
HOLIDAY PRICES APPLY ON THE FOLLOWING DATES: 12/24, 12/25, 12/31 AND 01/01
. Please call 305-233-1113, ext 2 for more information