JotForm Quiz

Staff Training and quiz
1. Staff team member's information
Full Name

First NameLast Name
Company Email Address
Your quiz results will be sent to this address when you click 'submit' at the end
What is your job role? (please tick all that apply)

Working back of house in the kitchenChecking-in deliveriesDoing day-to-day orderingServing customers
Introduction to MSC certification
Firstly, watch this short video which will tell you what the MSC is all about

What is the problem?

Over the last 100 years, the world's fish stocks have seen shocking decline. The majority of stocks are now considered fully-exploited, overfished or depleted, and we are in danger of losing some species altogether.

This picture shows the population of fish in the North Atlantic Ocean in 1900 and then 2000. (The darker the colour, the greater the number of fish)

The good news is that fish stocks can recover if they are managed well.

The Marine Stewardship Council was set up in 1999, as a non-profit organisation, to:

- Reward fishermen and women that are fishing responsibly

- Encourage sustainable fishing

- Allow customers to be able to choose sustainable fish

The MSC's blue ecolabel can only be used next to fish which has met strict environmental criteria. It is a guarantee that the fish is sustainably caught and traceable.

The MSC ecolabel is only awarded to wild-caught fish.

Your business is applying for, or already has MSC 'Chain of Custody' certification.

This means that you are able to use the MSC's distictive logo on your menu next to fish that is from an MSC certified fishery. To be able to do this, your business must have certain procedures in place to make sure that MSC fish is not mixed up in your kitchen, and is definiately MSC when served.

There are a few simple things that you need to be aware of and do...

1. Firstly, you will have an MSC representative (a person in overall control for your business). They will

FINALLY... You may be visited by an auditor to check you are following these traceability requirements.

The auditing process is simple and won’t take long. You may be asked…

•Where records are kept

•What ‘MSC’ means and what you tell customers

•How you store your MSC fish

5. What should you do if the incorrect product is delivered?

Accept it anyway and put it with the other MSC fishReturn the fish to the supplierAccept the fish and let a manager know
6. What does CoC stand for?

Chain of CommandChain of CustodyCertifier of Crab
7. What does this mean?

It’s the way the boxes are sealedIt means the supplier owns the fishIt means we control traceability of the fish from delivery to service
8. Where do the delivery notes for the MSC fish go?
9. Where is the MSC fish kept in the kitchen?

10. How do the customers know which fish is MSC certified?

There will be an MSC logo on the menuThey’ll know because of the type of fishThey won’t
11. Who should you tell if there is a problem with anything related to MSC?
12. If we run out of the fish with the logo during the service what should we do?

Stop serving that menu itemReplace with another fish from the fridgeAll of the above
13. Why do we want certification to use MSC certified fish?

It shows that the fish comes from a sustainable source not from an overfished areaIt shows our (the company) commitment to its environmental policy and shows our customers that we care about where we source our food productsAll of the above
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Staff Training and quiz