If you have questions on what type of entry you desire, email Bob Ashton at bashton426@gmail.com.
For a judged vehicle which is also For Sale, please check both the For Sale Box AND the Box that represents the form of judging you prefer.
Cars may not display For Sale Signs Unless Registered/Paid as such.
No Commercial Banners/ Flyers may be displayed /dispersed with car unless registration as Commercial Vendor has been paid and accepted. Commercial Vendors must be approved by managment.
** In the interest of presenting a fresh show each year, applications for cars that participated in previous MCACN Show/s will be held for acceptance based on available space after October 15, 2015. Cars that have never participated in the MCACN Show will be given priority consideration.
Concours Day 2*: Vehicles are judged on a 1,000 point scale with no deductions taken for period correct accessories and modifications, including era correct drive-train and wheel and/or tire swaps. Note; deviations from stock must be deemed "period correct." VIN MUST MATCH VEHICLE, Cars with replacement VINs will not be judged.. Not for Clones or Tributes. Cars that are suspected of being non-authentic by our judging team will not be judged.A copy of your title may be required to complete registration.
Street Stock/Modified Judging: Vehicles are judged on a 1,000 point scale with no deductions for deviations from stock. Overall attention to cleanliness and detail inside and outside along with panel fit and finish is considered.
Concours Stock *: Vehicles are judged on a 1,000 point scale with deductions taken for any deviations from how the vehicle left the assembly line. Cars with Replacement and questionable VINS will not be judged. Not for clones or tributes. Cars that are suspected to be non-authentic by our judging team will not be judged. A copy of your title may be required to complete your registration. Car and all parts must match VIN Unrestored Original Cars should consider Vintage Certification. Concours Judged cars must be Pre-Approved by Bob Ashton- email him at bashton426@gmail.com- Thanks!
Thank You!